Effect of accelerated natural lactic fermentation of infant food ingredients on some pathogenic microorganisms.

M.J.R. Nout, F.M. Rombouts, A. Havelaar

    Research output: Contribution to journalArticleAcademicpeer-review

    135 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)351-361
    JournalInternational Journal of Food Microbiology
    Volume8
    Publication statusPublished - 1989

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