Effect of abscisic acid and slow drying on soluble carbohydrate content of developing embryoids of carrot (Daucus carota L.) and alfalfa (Medicago sativa L.).

F.A.A. Tetteroo, C. Bomal, F.A. Hoekstra, C.M. Karssen

Research output: Contribution to journalArticleAcademicpeer-review

22 Citations (Scopus)
Original languageEnglish
Pages (from-to)203-210
JournalSeed Science Research
Volume4
Publication statusPublished - 1994

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