Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men.

R.P. Mensink, M.B. Katan

Research output: Contribution to journalArticleAcademicpeer-review

420 Citations (Scopus)
Original languageEnglish
Pages (from-to)436-441
JournalNew England Journal of Medicine
Volume321
Publication statusPublished - 1989

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