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Een handreiking voor het uitvoeren van een TCA voor korte voedselketens

  • Gerben Splinter
  • , Marieke Meeusen
  • , Willy Baltussen
  • , Bas Janssens
  • , Stefan van Merrienboer

    Research output: Book/Report › Report › Professional

    Abstract

    This report is about how true costs for short food chains can be calculated. It describes the different forms and definitions of short food chains, inventories the sustainability differences between both forms of food production and shows how these can be incorporated into the True Cost Assessment (TCA).
    Original languageDutch
    Place of PublicationWageningen
    PublisherWageningen Economic Research
    Number of pages35
    ISBN (Electronic)9789464470086
    DOIs
    Publication statusPublished - Jan 2024

    Publication series

    NameRapport / Wageningen Economic Research
    No.2024-009

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 2 - Zero Hunger
      SDG 2 Zero Hunger

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