Een handreiking voor het uitvoeren van een TCA voor korte voedselketens

Gerben Splinter, Marieke Meeusen, Willy Baltussen, Bas Janssens, Stefan van Merrienboer

Research output: Book/ReportReportProfessional

Abstract

This report is about how true costs for short food chains can be calculated. It describes the different forms and definitions of short food chains, inventories the sustainability differences between both forms of food production and shows how these can be incorporated into the True Cost Assessment (TCA).
Original languageDutch
Place of PublicationWageningen
PublisherWageningen Economic Research
Number of pages35
ISBN (Electronic)9789464470086
DOIs
Publication statusPublished - Jan 2024

Publication series

NameRapport / Wageningen Economic Research
No.2024-009

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