Editorial: Sustainable food technologies

Heidy M.W. den Besten^*, Vasilis P. Valdramidis

^*Corresponding author for this work

Research output: Contribution to journal › Editorial › Academic

Original language	English
Article number	103974
Number of pages	2
Journal	Innovative Food Science and Emerging Technologies
Volume	101
DOIs	https://doi.org/10.1016/j.ifset.2025.103974
Publication status	Published - May 2025

Access to Document

@article{bbf70b84592642ee8d4ef67700314518,

title = "Editorial: Sustainable food technologies",

author = "{den Besten}, {Heidy M.W.} and Valdramidis, {Vasilis P.}",

year = "2025",

month = may,

doi = "10.1016/j.ifset.2025.103974",

language = "English",

volume = "101",

journal = "Innovative Food Science and Emerging Technologies",

issn = "1466-8564",

publisher = "Elsevier",

}

TY - JOUR

T1 - Editorial

T2 - Sustainable food technologies

AU - den Besten, Heidy M.W.

AU - Valdramidis, Vasilis P.

PY - 2025/5

Y1 - 2025/5

U2 - 10.1016/j.ifset.2025.103974

DO - 10.1016/j.ifset.2025.103974

M3 - Editorial

AN - SCOPUS:85219114642

SN - 1466-8564

VL - 101

JO - Innovative Food Science and Emerging Technologies

JF - Innovative Food Science and Emerging Technologies

M1 - 103974

ER -