Editorial overview: Food physics and material science

Research output: Contribution to journal › Editorial › Academic

Original language	English
Pages (from-to)	v-vi
Journal	Current Opinion in Food Science
Volume	27
DOIs	https://doi.org/10.1016/j.cofs.2019.11.009
Publication status	Published - 1 Jun 2019

Access to Document

@article{00192615351e47eba430cd5a06e26dd7,

title = "Editorial overview: Food physics and material science",

author = "Elke Scholten",

year = "2019",

month = jun,

day = "1",

doi = "10.1016/j.cofs.2019.11.009",

language = "English",

volume = "27",

pages = "v--vi",

journal = "Current Opinion in Food Science",

issn = "2214-7993",

publisher = "Elsevier",

}