Editorial overview: Food microbiology

Research output: Contribution to journal › Editorial › Academic

Original language	English
Article number	100979
Journal	Current Opinion in Food Science
Volume	49
DOIs	https://doi.org/10.1016/j.cofs.2022.100979
Publication status	Published - 1 Feb 2023

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@article{728a8375196045dc9c25cb0de005796b,

title = "Editorial overview: Food microbiology",

author = "Alberto Garre and Richard Notebaart",

year = "2023",

month = feb,

day = "1",

doi = "10.1016/j.cofs.2022.100979",

language = "English",

volume = "49",

journal = "Current Opinion in Food Science",

issn = "2214-7993",

publisher = "Elsevier",

}