Editorial overview: Food biotechnology: Exploration and exploitation of microbial resources to address the need for sustainable production of safe, healthy and nutritious food

M.L. Marco, E.J. Smid

Research output: Contribution to journalEditorialAcademic

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)v-vii
JournalCurrent Opinion in Biotechnology
Volume49
DOIs
Publication statusPublished - 2018

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