Editorial overview: Food biotechnology: Exploration and exploitation of microbial resources to address the need for sustainable production of safe, healthy and nutritious food

M.L. Marco; E.J. Smid

doi:10.1016/j.copbio.2017.11.011

Editorial overview: Food biotechnology: Exploration and exploitation of microbial resources to address the need for sustainable production of safe, healthy and nutritious food

Research output: Contribution to journal › Editorial › Academic

Original language	English
Pages (from-to)	v-vii
Journal	Current Opinion in Biotechnology
Volume	49
DOIs	https://doi.org/10.1016/j.copbio.2017.11.011
Publication status	Published - 2018

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10.1016/j.copbio.2017.11.011

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title = "Editorial overview: Food biotechnology: Exploration and exploitation of microbial resources to address the need for sustainable production of safe, healthy and nutritious food",

author = "M.L. Marco and E.J. Smid",

year = "2018",

doi = "10.1016/j.copbio.2017.11.011",

language = "English",

volume = "49",

pages = "v--vii",

journal = "Current Opinion in Biotechnology",

issn = "0958-1669",

publisher = "Elsevier",

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AU - Marco, M.L.

AU - Smid, E.J.

PY - 2018

Y1 - 2018

U2 - 10.1016/j.copbio.2017.11.011

DO - 10.1016/j.copbio.2017.11.011

M3 - Editorial

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SP - v-vii

JO - Current Opinion in Biotechnology

JF - Current Opinion in Biotechnology

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