Editorial: Organ Modification for Edible Parts of Horticultural Crops

Yuke He*, Guusje Bonnema, Han Xiao, Yunde Zhao

*Corresponding author for this work

Research output: Contribution to journalEditorialAcademic

Original languageEnglish
Article number961
JournalFrontiers in Plant Science
Volume10
DOIs
Publication statusPublished - 23 Jul 2019

Keywords

  • bulb
  • corm
  • curd
  • fleshy fruit
  • fleshy root
  • leafy head
  • morphological modification
  • tuber

Cite this

@article{ff9939a119d448dbbda9efea26f81a94,
title = "Editorial: Organ Modification for Edible Parts of Horticultural Crops",
keywords = "bulb, corm, curd, fleshy fruit, fleshy root, leafy head, morphological modification, tuber",
author = "Yuke He and Guusje Bonnema and Han Xiao and Yunde Zhao",
year = "2019",
month = "7",
day = "23",
doi = "10.3389/fpls.2019.00961",
language = "English",
volume = "10",
journal = "Frontiers in Plant Science",
issn = "1664-462X",
publisher = "Frontiers Research Foundation",

}

Editorial: Organ Modification for Edible Parts of Horticultural Crops. / He, Yuke; Bonnema, Guusje; Xiao, Han; Zhao, Yunde.

In: Frontiers in Plant Science, Vol. 10, 961, 23.07.2019.

Research output: Contribution to journalEditorialAcademic

TY - JOUR

T1 - Editorial: Organ Modification for Edible Parts of Horticultural Crops

AU - He, Yuke

AU - Bonnema, Guusje

AU - Xiao, Han

AU - Zhao, Yunde

PY - 2019/7/23

Y1 - 2019/7/23

KW - bulb

KW - corm

KW - curd

KW - fleshy fruit

KW - fleshy root

KW - leafy head

KW - morphological modification

KW - tuber

U2 - 10.3389/fpls.2019.00961

DO - 10.3389/fpls.2019.00961

M3 - Editorial

VL - 10

JO - Frontiers in Plant Science

JF - Frontiers in Plant Science

SN - 1664-462X

M1 - 961

ER -