Editorial: Innovative microbial technologies for future and sustainable food science

Yu Xia*, Zhe Zeng, Ana López Contreras, Chun Cui

*Corresponding author for this work

Research output: Contribution to journalEditorialAcademic

2 Citations (Scopus)
Original languageEnglish
Article number1215775
JournalFrontiers in Microbiology
Volume14
DOIs
Publication statusPublished - 12 Jun 2023

Keywords

  • food microbiology
  • food processing and brewing
  • food safety and control
  • future foods
  • microbial technology
  • sustainability

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