| Original language | English |
|---|---|
| Article number | 2 |
| Journal | Chemosensory Perception |
| Volume | 3 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - 2010 |
Cite this
Kooijman, V. M., Stafleu, A., Stieger, M. A., Hamer, R. H., & de Graaf, C. (2010). Editorial for the Special Food Summit 2008 Issue of Chemosensory Perception. Chemosensory Perception, 3(1), [2]. https://doi.org/10.1007/s12078-010-9065-1
@article{9c26299eb0d749caa523de6296ce25f3,
title = "Editorial for the Special Food Summit 2008 Issue of Chemosensory Perception",
author = "V.M. Kooijman and A. Stafleu and M.A. Stieger and R.H. Hamer and {de Graaf}, C.",
year = "2010",
doi = "10.1007/s12078-010-9065-1",
language = "English",
volume = "3",
journal = "Chemosensory Perception",
issn = "1936-5802",
publisher = "Springer Verlag",
number = "1",
}
Kooijman, VM, Stafleu, A, Stieger, MA, Hamer, RH & de Graaf, C 2010, 'Editorial for the Special Food Summit 2008 Issue of Chemosensory Perception', Chemosensory Perception, vol. 3, no. 1, 2. https://doi.org/10.1007/s12078-010-9065-1
Editorial for the Special Food Summit 2008 Issue of Chemosensory Perception. / Kooijman, V.M.; Stafleu, A.; Stieger, M.A.; Hamer, R.H.; de Graaf, C.
In: Chemosensory Perception, Vol. 3, No. 1, 2, 2010.Research output: Contribution to journal › Editorial › Academic
TY - JOUR
T1 - Editorial for the Special Food Summit 2008 Issue of Chemosensory Perception
AU - Kooijman, V.M.
AU - Stafleu, A.
AU - Stieger, M.A.
AU - Hamer, R.H.
AU - de Graaf, C.
PY - 2010
Y1 - 2010
U2 - 10.1007/s12078-010-9065-1
DO - 10.1007/s12078-010-9065-1
M3 - Editorial
VL - 3
JO - Chemosensory Perception
JF - Chemosensory Perception
SN - 1936-5802
IS - 1
M1 - 2
ER -
Kooijman VM, Stafleu A, Stieger MA, Hamer RH, de Graaf C. Editorial for the Special Food Summit 2008 Issue of Chemosensory Perception. Chemosensory Perception. 2010;3(1). 2. https://doi.org/10.1007/s12078-010-9065-1