Editorial for the Special Food Summit 2008 Issue of Chemosensory Perception

V.M. Kooijman, A. Stafleu, M.A. Stieger, R.H. Hamer, C. de Graaf

Research output: Contribution to journalEditorialAcademic

Original languageEnglish
Article number2
JournalChemosensory Perception
Volume3
Issue number1
DOIs
Publication statusPublished - 2010

Cite this

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title = "Editorial for the Special Food Summit 2008 Issue of Chemosensory Perception",
author = "V.M. Kooijman and A. Stafleu and M.A. Stieger and R.H. Hamer and {de Graaf}, C.",
year = "2010",
doi = "10.1007/s12078-010-9065-1",
language = "English",
volume = "3",
journal = "Chemosensory Perception",
issn = "1936-5802",
publisher = "Springer Verlag",
number = "1",

}

Editorial for the Special Food Summit 2008 Issue of Chemosensory Perception. / Kooijman, V.M.; Stafleu, A.; Stieger, M.A.; Hamer, R.H.; de Graaf, C.

In: Chemosensory Perception, Vol. 3, No. 1, 2, 2010.

Research output: Contribution to journalEditorialAcademic

TY - JOUR

T1 - Editorial for the Special Food Summit 2008 Issue of Chemosensory Perception

AU - Kooijman, V.M.

AU - Stafleu, A.

AU - Stieger, M.A.

AU - Hamer, R.H.

AU - de Graaf, C.

PY - 2010

Y1 - 2010

U2 - 10.1007/s12078-010-9065-1

DO - 10.1007/s12078-010-9065-1

M3 - Editorial

VL - 3

JO - Chemosensory Perception

JF - Chemosensory Perception

SN - 1936-5802

IS - 1

M1 - 2

ER -