Editorial: Food Science Needs for 2050

Erik van der Linden, E.A. Foegeding

Research output: Contribution to journalEditorialAcademic

2 Citations (Scopus)
LanguageEnglish
Pagesiii-iv
JournalJournal of Food Science
Volume80
Issue number4
DOIs
Publication statusPublished - 2015

Cite this

van der Linden, Erik ; Foegeding, E.A. / Editorial: Food Science Needs for 2050. In: Journal of Food Science. 2015 ; Vol. 80, No. 4. pp. iii-iv.
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title = "Editorial: Food Science Needs for 2050",
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doi = "10.1111/1750-3841.12619",
language = "English",
volume = "80",
pages = "iii--iv",
journal = "Journal of Food Science",
issn = "0022-1147",
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}

Editorial: Food Science Needs for 2050. / van der Linden, Erik; Foegeding, E.A.

In: Journal of Food Science, Vol. 80, No. 4, 2015, p. iii-iv.

Research output: Contribution to journalEditorialAcademic

TY - JOUR

T1 - Editorial: Food Science Needs for 2050

AU - van der Linden, Erik

AU - Foegeding, E.A.

PY - 2015

Y1 - 2015

U2 - 10.1111/1750-3841.12619

DO - 10.1111/1750-3841.12619

M3 - Editorial

VL - 80

SP - iii-iv

JO - Journal of Food Science

T2 - Journal of Food Science

JF - Journal of Food Science

SN - 0022-1147

IS - 4

ER -