Edible crickets, but which species?

Research output: Contribution to journalEditorialAcademic

1 Citation (Scopus)


True crickets belong to the family of the Gryllidae and they can be used not only as food and feed, but also for recreational purposes (fighting or singing). When reared on cheap substrates, they can be used as feed. The house cricket is most often used as human food. The selection of the cricket species may depend on several criteria, such as legislation, resistance to disease, but also taste.
Original languageEnglish
Pages (from-to)91-94
JournalJournal of Insects as Food and Feed
Issue number2
Publication statusPublished - 8 Apr 2020

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