Edible coatings to improve produce quality and shelf life of ready-to-eat vegetables and fruits

L.G.M. Gorris

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageUndefined/Unknown
    Title of host publication'Minimal Processing of Ready Made Foods'
    EditorsT. Ohisson, R. Ahvenainen, T. Mattila-Sandholm
    Pages45-58
    Publication statusPublished - 1996

    Cite this

    Gorris, L. G. M. (1996). Edible coatings to improve produce quality and shelf life of ready-to-eat vegetables and fruits. In T. Ohisson, R. Ahvenainen, & T. Mattila-Sandholm (Eds.), 'Minimal Processing of Ready Made Foods' (pp. 45-58)