Edible coatings to improve produce quality and shelf life of ready-to-eat vegetables and fruits

L.G.M. Gorris

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    LanguageUndefined/Unknown
    Title of host publication'Minimal Processing of Ready Made Foods'
    EditorsT. Ohisson, R. Ahvenainen, T. Mattila-Sandholm
    Pages45-58
    Publication statusPublished - 1996

    Cite this

    Gorris, L. G. M. (1996). Edible coatings to improve produce quality and shelf life of ready-to-eat vegetables and fruits. In T. Ohisson, R. Ahvenainen, & T. Mattila-Sandholm (Eds.), 'Minimal Processing of Ready Made Foods' (pp. 45-58)
    Gorris, L.G.M. / Edible coatings to improve produce quality and shelf life of ready-to-eat vegetables and fruits. 'Minimal Processing of Ready Made Foods'. editor / T. Ohisson ; R. Ahvenainen ; T. Mattila-Sandholm. 1996. pp. 45-58
    @inbook{ad45e277e18741558e8c8229e4c74886,
    title = "Edible coatings to improve produce quality and shelf life of ready-to-eat vegetables and fruits",
    author = "L.G.M. Gorris",
    note = "G{\"o}teborg, Sweden, April 18-19",
    year = "1996",
    language = "Undefined/Unknown",
    pages = "45--58",
    editor = "T. Ohisson and R. Ahvenainen and T. Mattila-Sandholm",
    booktitle = "'Minimal Processing of Ready Made Foods'",

    }

    Gorris, LGM 1996, Edible coatings to improve produce quality and shelf life of ready-to-eat vegetables and fruits. in T Ohisson, R Ahvenainen & T Mattila-Sandholm (eds), 'Minimal Processing of Ready Made Foods'. pp. 45-58.

    Edible coatings to improve produce quality and shelf life of ready-to-eat vegetables and fruits. / Gorris, L.G.M.

    'Minimal Processing of Ready Made Foods'. ed. / T. Ohisson; R. Ahvenainen; T. Mattila-Sandholm. 1996. p. 45-58.

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    TY - CHAP

    T1 - Edible coatings to improve produce quality and shelf life of ready-to-eat vegetables and fruits

    AU - Gorris, L.G.M.

    N1 - Göteborg, Sweden, April 18-19

    PY - 1996

    Y1 - 1996

    M3 - Chapter

    SP - 45

    EP - 58

    BT - 'Minimal Processing of Ready Made Foods'

    A2 - Ohisson, T.

    A2 - Ahvenainen, R.

    A2 - Mattila-Sandholm, T.

    ER -

    Gorris LGM. Edible coatings to improve produce quality and shelf life of ready-to-eat vegetables and fruits. In Ohisson T, Ahvenainen R, Mattila-Sandholm T, editors, 'Minimal Processing of Ready Made Foods'. 1996. p. 45-58