Economic values of optimum traits. The example of meat quality in pigs.

R. Hovenier, E.W. Brascamp, E. Kanis, J.H.J. van der Werf, A.P.A.M. Wassenberg

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Cite this

@article{ada4c80d1fc14209b5df4c6c607a7077,

title = "Economic values of optimum traits. The example of meat quality in pigs.",

author = "R. Hovenier and E.W. Brascamp and E. Kanis and \{van der Werf\}, J.H.J. and A.P.A.M. Wassenberg",

year = "1993",

language = "English",

volume = "71",

pages = "1429--1433",

journal = "Journal of Animal Science",

issn = "0021-8812",

publisher = "American Society of Animal Science",

}