Economic values of optimum traits. The example of meat quality in pigs.

R. Hovenier, E.W. Brascamp, E. Kanis, J.H.J. van der Werf, A.P.A.M. Wassenberg

Research output: Contribution to journalArticleAcademicpeer-review

46 Citations (Scopus)
Original languageEnglish
Pages (from-to)1429-1433
JournalJournal of Animal Science
Volume71
Publication statusPublished - 1993

Cite this

Hovenier, R., Brascamp, E. W., Kanis, E., van der Werf, J. H. J., & Wassenberg, A. P. A. M. (1993). Economic values of optimum traits. The example of meat quality in pigs. Journal of Animal Science, 71, 1429-1433.