Economic, Social and Environmental Indicators and Attributes for the assessment of Short Food Supply Chain sustainability

Patrizia Borsotto; R. Cagliero; F. Giarè; Giorgia Giordani; Rita Iacono; Ilenia Manetti; R. Sardone; L.K.E. Dries

doi:10.5281/zenodo.6602303

Economic, Social and Environmental Indicators and Attributes for the assessment of Short Food Supply Chain sustainability

Patrizia Borsotto
, R. Cagliero
, F. Giarè
, Giorgia Giordani
, Rita Iacono
, Ilenia Manetti
, R. Sardone
, L.K.E. Dries (Contributor)

Research output: Book/Report › Report › Professional

Original language	English
Publisher	Zenodo
Number of pages	35
DOIs	https://doi.org/10.5281/zenodo.6602303
Publication status	Published - 1 Jun 2022

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger

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10.5281/zenodo.6602303Licence: CC BY

https://edepot.wur.nl/586160Licence: CC BY

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agroBRIDGES: Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
1/01/21 → 31/12/23
Project: EU research project

Cite this

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AU - Borsotto, Patrizia

AU - Cagliero, R.

AU - Giarè, F.

AU - Giordani, Giorgia

AU - Iacono, Rita

AU - Manetti, Ilenia

AU - Sardone, R.

A2 - Dries, L.K.E.

PY - 2022/6/1

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M3 - Report

BT - Economic, Social and Environmental Indicators and Attributes for the assessment of Short Food Supply Chain sustainability

PB - Zenodo

ER -

Economic, Social and Environmental Indicators and Attributes for the assessment of Short Food Supply Chain sustainability

UN SDGs

Access to Document

Files and links

Projects

agroBRIDGES: Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox

Cite this