Economic, Social and Environmental Indicators and Attributes for the assessment of Short Food Supply Chain sustainability

Patrizia Borsotto; R. Cagliero; F. Giarè; Giorgia Giordani; Rita Iacono; Ilenia Manetti; R. Sardone; L.K.E. Dries

doi:10.5281/zenodo.6602303

Economic, Social and Environmental Indicators and Attributes for the assessment of Short Food Supply Chain sustainability

Patrizia Borsotto, R. Cagliero, F. Giarè, Giorgia Giordani, Rita Iacono, Ilenia Manetti, R. Sardone, L.K.E. Dries (Contributor)

Research output: Book/Report › Report › Professional

Original language	English
Publisher	Zenodo
Number of pages	35
DOIs	https://doi.org/10.5281/zenodo.6602303
Publication status	Published - 1 Jun 2022

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.5281/zenodo.6602303Licence: CC BY

https://edepot.wur.nl/586160Licence: CC BY

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agroBRIDGES: Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
1/01/21 → 31/12/23
Project: EU research project

Cite this

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AU - Borsotto, Patrizia

AU - Cagliero, R.

AU - Giarè, F.

AU - Giordani, Giorgia

AU - Iacono, Rita

AU - Manetti, Ilenia

AU - Sardone, R.

A2 - Dries, L.K.E.

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M3 - Report

BT - Economic, Social and Environmental Indicators and Attributes for the assessment of Short Food Supply Chain sustainability

PB - Zenodo

ER -

Economic, Social and Environmental Indicators and Attributes for the assessment of Short Food Supply Chain sustainability

UN SDGs

Access to Document

Files and links

Projects

agroBRIDGES: Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox

Cite this