Economic importance of morphologic characteristics in beef carcasses

H. de Boer, J. de Rooy

    Research output: Book/ReportBook editingAcademic

    Original languageEnglish
    Place of PublicationZeist
    PublisherI.V.O.
    Number of pages11
    Publication statusPublished - 1971

    Publication series

    NameRapport / Instituut voor veeteeltkundig onderzoek "Schoonoord"
    No.no. C 161

    Keywords

    • animal products
    • cattle
    • characteristics
    • meat
    • meat products
    • quality

    Cite this

    de Boer, H., & de Rooy, J. (1971). Economic importance of morphologic characteristics in beef carcasses. (Rapport / Instituut voor veeteeltkundig onderzoek "Schoonoord"; No. no. C 161). I.V.O.