Economic importance of morphologic characteristics in beef carcasses

H. de Boer, J. de Rooy

    Research output: Book/ReportBook editingAcademic

    Original languageEnglish
    Place of PublicationZeist
    Number of pages11
    Publication statusPublished - 1971

    Publication series

    NameRapport / Instituut voor veeteeltkundig onderzoek "Schoonoord" C 161


    • animal products
    • cattle
    • characteristics
    • meat
    • meat products
    • quality

    Cite this