Economic aspects of nutrition in relation to environment and product quality of eggs and broilers.

J.A. Renkema

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageEnglish
    Title of host publicationProc. 19th World's Poultry Congr. Amsterdam, vol.2
    Pages465-471
    Publication statusPublished - 1992

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