Ecology of controlled soyabean acidification for tempeh manufacture

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@article{877de8a5f4de4775883edb0dcd755156,

title = "Ecology of controlled soyabean acidification for tempeh manufacture",

author = "M.J.R. Nout and \{de Dreu\}, M.A. and A.M. Zuurbier and \{Bonants-van Laarhoven\}, T.M.G.",

year = "1987",

doi = "10.1016/0740-0020(87)90032-3",

language = "English",

volume = "4",

pages = "165--172",

journal = "Food Microbiology",

issn = "0740-0020",

publisher = "Elsevier",

}