Ecology of controlled soyabean acidification for tempeh manufacture.

M.J.R. Nout, M.A. de Dreu, A.M. Zuurbier, T.M.G. Bonants-van Laarhoven

    Research output: Contribution to journalArticleAcademicpeer-review

    67 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)165-172
    JournalFood Microbiology
    Volume4
    Publication statusPublished - 1987

    Cite this

    Nout, M. J. R., de Dreu, M. A., Zuurbier, A. M., & Bonants-van Laarhoven, T. M. G. (1987). Ecology of controlled soyabean acidification for tempeh manufacture. Food Microbiology, 4, 165-172.