Ecology of accelerated natural lactic fermentation of sorghum-based infant food formulas.

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	217-224
Journal	International Journal of Food Microbiology
Volume	12
DOIs	https://doi.org/10.1016/0168-1605(91)90072-w
Publication status	Published - 1991

Keywords

@article{537c3b45f1e741b5b77264ca45481353,

title = "Ecology of accelerated natural lactic fermentation of sorghum-based infant food formulas.",

keywords = "Infant food, Killer activity, Lactic acid bacteria, Lactic fermentation, Succession, Weaning food, Yeast",

author = "M.J.R. Nout",

year = "1991",

doi = "10.1016/0168-1605(91)90072-w",

language = "English",

volume = "12",

pages = "217--224",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}

TY - JOUR

T1 - Ecology of accelerated natural lactic fermentation of sorghum-based infant food formulas.

AU - Nout, M.J.R.

PY - 1991

Y1 - 1991

KW - Infant food

KW - Killer activity

KW - Lactic acid bacteria

KW - Lactic fermentation

KW - Succession

KW - Weaning food

KW - Yeast

U2 - 10.1016/0168-1605(91)90072-w

DO - 10.1016/0168-1605(91)90072-w

M3 - Article

SN - 0168-1605

VL - 12

SP - 217

EP - 224

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -