Ecological indicators for sustainable food production

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Sustainable Protein Production and Consumption: Pigs or Peas ?
Editors	Boer, J.de Vereijken, J. Aiking, H
Place of Publication	Dordrecht
Number of pages	226
Publication status	Published - 2006

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@inbook{3bb1e1ff35c646a7a164eb7fd0d2cbbb,

title = "Ecological indicators for sustainable food production",

author = "D. Niemeijer and \{de Groot\}, R.S.",

year = "2006",

language = "English",

isbn = "9781402040627",

series = "Environment \& Policy",

publisher = "Springer",

number = "45",

editor = "\{Vereijken, J. Aiking, H\}, \{Boer, J.de\}",

booktitle = "Sustainable Protein Production and Consumption: Pigs or Peas ?",

}