Eating from a Nutrition Point of View

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Encyclopedia of Food and Agricultural Ethics - 3 volumes
Editors	P.B. Thompson, D.M. Kaplan
Publisher	Springer
Pages	1-10
Number of pages	1860
ISBN (Print)	9789400709287
DOIs	https://doi.org/10.1007/978-94-007-6167-4_272-5
Publication status	Published - 2014

Access to Document

@inbook{230fa2539db8427c8b671fce48032919,

title = "Eating from a Nutrition Point of View",

author = "L.I. Bouwman and E.C. Swan",

year = "2014",

doi = "10.1007/978-94-007-6167-4_272-5",

language = "English",

isbn = "9789400709287",

pages = "1--10",

editor = "P.B. Thompson and D.M. Kaplan",

booktitle = "Encyclopedia of Food and Agricultural Ethics - 3 volumes",

publisher = "Springer",

address = "Germany",

}