Early effects of the COVID-19 outbreak on the African dairy industry: Cases of Burkina Faso, Kenya, Madagascar, and Senegal

Eric Vall*, John Mburu, Asaah Ndambi, Cheikh Sall, Astou Diaw Camara, Anna Sow, Koki Ba, Christian Corniaux, Arona Diaw, Djibril Seck, Mathieu Vigne, Sarah Audouin, Lovaniaina Jean Elisée Rakotomalala, Lynah Nirina Rakotonoely, Flavio Dias Ferreira, Erica Véromalalanirina, Mahery Rajaonera, Souleymane Ouédraogo, Etienne Sodré, Idrissa TallMadeleine Diallo Ilboudo, Guillaume Duteurtre

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)


This paper provides an early assessment of the effects of the COVID-19 outbreak and of subsequent response measures on milk production, collection, processing, marketing and consumption in Africa. We focus on the period surrounding the first wave of the outbreak (from February to June 2020), during which the number of cases surged and many steps were taken to curb the epidemic. The paper is based on reports from four countries covered by the Africa-Milk Research Project: Burkina Faso, Kenya, Madagascar and Senegal. Data was collected primarily from nine dairy processors located in those countries. Major conclusions of the study are: (1) Dairy farmers were negatively affected by COVID-19 measures when the health crisis coincided with the peak of the milk production season, and when governments did not take steps to support milk production. (2) Small and informal milk collectors were also affected by traffic restrictions as they could not obtain traffic permits. (3) Milk powder importation remained unaffected during the outbreak. (4) Dairy processors (particularly small ones) faced many challenges restricting their operation. Travel restrictions led to temporary interruptions of milk supply, and because of employee protection and safety measures, processing costs increased. (5) Many small retailers were affected by bans on public transport and reduced their purchases of artisanal dairy products; meanwhile, spoilage of dairy products increased during long curfews coupled with poor storage conditions. Supermarkets were able to increase their market share during the pandemic thanks to their connections with industrial dairy processors and wholesalers. (6) A majority of consumers decreased their consumption of dairy products due to a decrease of purchasing power. In some cases, an increase in consumption occurred (due to Ramadan month and dry season high temperatures) and consumption shifted towards long-life dairy products. (7) Overall, the consequences of the health crisis affected more small and informal dairy supply chains than the larger ones, which are more formal, better organised and finally more resilient to face this kind of global crisis.

Original languageEnglish
Article number14
JournalCahiers Agricultures
Early online date16 Feb 2021
Publication statusPublished - 2021


  • Africa
  • COVID-19
  • Milk collection
  • Milk processing
  • Milk production


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