Dynamics of ripening of avocado fruit: GreenCHAINge Fruit & Vegetables WP6

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherWageningen Food & Biobased Research
Number of pages22
DOIs
Publication statusPublished - Mar 2019

Publication series

NameRapport / Wageningen Food & Biobased Research
No.1924

Projects

Cite this

Woltering, E., & Paillart, M. (2019). Dynamics of ripening of avocado fruit: GreenCHAINge Fruit & Vegetables WP6. (Rapport / Wageningen Food & Biobased Research; No. 1924). Wageningen Food & Biobased Research. https://doi.org/10.18174/503785