Dynamic texture perception, oral processing behaviour and bolus properties of emulsion-filled gels with and without contrasting mechanical properties

M.S.M. Devezeaux de Lavergne, C. Tournier, D. Bertrand, C. Salles, F. van de Velde, M.A. Stieger*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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