Dynamic surface tension and dilational interfacial properties.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	New physico-chemical techniques for the characterization of complex food systems
Editors	E. Dickinson
Place of Publication	Glasgow
Publisher	Blackie Academic & Professional
Pages	214-239
Publication status	Published - 1995

Cite this

@inbook{7dee723ab62d42798486fe96cdbfe2c3,

title = "Dynamic surface tension and dilational interfacial properties.",

author = "A. Prins",

year = "1995",

language = "English",

pages = "214--239",

editor = "E. Dickinson",

booktitle = "New physico-chemical techniques for the characterization of complex food systems",

publisher = "Blackie Academic \& Professional",

}