Dynamic surface tension and dilational interfacial properties.

A. Prins

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationNew physico-chemical techniques for the characterization of complex food systems
EditorsE. Dickinson
Place of PublicationGlasgow
PublisherBlackie Academic & Professional
Pages214-239
Publication statusPublished - 1995

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