| Original language | English |
|---|---|
| Title of host publication | New physico-chemical techniques for the characterization of complex food systems |
| Editors | E. Dickinson |
| Place of Publication | Glasgow |
| Publisher | Blackie Academic & Professional |
| Pages | 214-239 |
| Publication status | Published - 1995 |
Dynamic surface tension and dilational interfacial properties.
A. Prins
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic