Dynamic Productivity Growth in the Spanish Meat Industry

Research output: Contribution to conferenceConference paperAcademic

Abstract

This paper develops a dynamic Luenberger productivity growth indicator and decomposes it to identify the contributions of technical change, technical efficiency change and scale change. The Luenberger productivity growth indicator is estimated using Data Envelopment Analysis. The empirical application focuses on panel data of Spanish meat processing firms over the period 2000-2010. The dynamic Luenberger indicator shows productivity decrease of on average -0.003 in the period under investigation, with technical regress being the main driver of change, despite technical and scale efficiency growth.
Original languageEnglish
Number of pages11
Publication statusPublished - 2012
Event131st EAAE Seminar -
Duration: 18 Sep 201219 Sep 2012

Seminar

Seminar131st EAAE Seminar
Period18/09/1219/09/12

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Meat industry
Productivity growth
Technical change
Panel data
Technical and scale efficiency
Meat
Luenberger productivity indicator
Technical efficiency
Efficiency change
Productivity

Cite this

@conference{13e1066c43e74c199c55e772bef13f4c,
title = "Dynamic Productivity Growth in the Spanish Meat Industry",
abstract = "This paper develops a dynamic Luenberger productivity growth indicator and decomposes it to identify the contributions of technical change, technical efficiency change and scale change. The Luenberger productivity growth indicator is estimated using Data Envelopment Analysis. The empirical application focuses on panel data of Spanish meat processing firms over the period 2000-2010. The dynamic Luenberger indicator shows productivity decrease of on average -0.003 in the period under investigation, with technical regress being the main driver of change, despite technical and scale efficiency growth.",
author = "M. Kapelko and {Oude Lansink}, A.G.J.M. and S.E. Stefanou",
year = "2012",
language = "English",
note = "131st EAAE Seminar ; Conference date: 18-09-2012 Through 19-09-2012",

}

Kapelko, M, Oude Lansink, AGJM & Stefanou, SE 2012, 'Dynamic Productivity Growth in the Spanish Meat Industry' Paper presented at 131st EAAE Seminar, 18/09/12 - 19/09/12, .

Dynamic Productivity Growth in the Spanish Meat Industry. / Kapelko, M.; Oude Lansink, A.G.J.M.; Stefanou, S.E.

2012. Paper presented at 131st EAAE Seminar, .

Research output: Contribution to conferenceConference paperAcademic

TY - CONF

T1 - Dynamic Productivity Growth in the Spanish Meat Industry

AU - Kapelko, M.

AU - Oude Lansink, A.G.J.M.

AU - Stefanou, S.E.

PY - 2012

Y1 - 2012

N2 - This paper develops a dynamic Luenberger productivity growth indicator and decomposes it to identify the contributions of technical change, technical efficiency change and scale change. The Luenberger productivity growth indicator is estimated using Data Envelopment Analysis. The empirical application focuses on panel data of Spanish meat processing firms over the period 2000-2010. The dynamic Luenberger indicator shows productivity decrease of on average -0.003 in the period under investigation, with technical regress being the main driver of change, despite technical and scale efficiency growth.

AB - This paper develops a dynamic Luenberger productivity growth indicator and decomposes it to identify the contributions of technical change, technical efficiency change and scale change. The Luenberger productivity growth indicator is estimated using Data Envelopment Analysis. The empirical application focuses on panel data of Spanish meat processing firms over the period 2000-2010. The dynamic Luenberger indicator shows productivity decrease of on average -0.003 in the period under investigation, with technical regress being the main driver of change, despite technical and scale efficiency growth.

M3 - Conference paper

ER -

Kapelko M, Oude Lansink AGJM, Stefanou SE. Dynamic Productivity Growth in the Spanish Meat Industry. 2012. Paper presented at 131st EAAE Seminar, .