Dynamic pricing and dynamic shelf life to reduce (perishable) food waste at retailers

Research output: Contribution to conferenceAbstractAcademic

Original languageEnglish
Publication statusPublished - 2016
Event19th International Symposium on Inventories - Budapest, Hungary
Duration: 22 Aug 201626 Aug 2016

Conference

Conference19th International Symposium on Inventories
CountryHungary
CityBudapest
Period22/08/1626/08/16

Cite this

Buisman, M. E., Haijema, R., & Bloemhof-Ruwaard, J. M. (2016). Dynamic pricing and dynamic shelf life to reduce (perishable) food waste at retailers. Abstract from 19th International Symposium on Inventories, Budapest, Hungary.