Dynamic lipolysis of emulsions: Impact of encapsulation in Ca-alginate beads

M.N. Corstens; Michele  Viau; Lucie Ribourg; C.C. Berton-Carabin; F. Troost; Ad Masclee; Anne Meynier; C.G.P.H. Schroen

Dynamic lipolysis of emulsions: Impact of encapsulation in Ca-alginate beads

M.N. Corstens
, Michele Viau
, Lucie Ribourg
, C.C. Berton-Carabin
, F. Troost
, Ad Masclee
, Anne Meynier
, C.G.P.H. Schroen

Research output: Contribution to conference › Poster › Academic

Original language	English
Publication status	Published - 26 Oct 2016
Event	Food Process Engeneering group day - Wageningen, Netherlands Duration: 26 Oct 2016 → …

Other

Other	Food Process Engeneering group day
Country/Territory	Netherlands
City	Wageningen
Period	26/10/16 → …

Cite this

@conference{a1c70b5c894e4f8298d756b9b8e7dd35,

title = "Dynamic lipolysis of emulsions: Impact of encapsulation in Ca-alginate beads",

author = "M.N. Corstens and Michele Viau and Lucie Ribourg and C.C. Berton-Carabin and F. Troost and Ad Masclee and Anne Meynier and C.G.P.H. Schroen",

year = "2016",

month = oct,

day = "26",

language = "English",

note = "Food Process Engeneering group day ; Conference date: 26-10-2016",

}