Dynamic lipolysis of emulsions: Impact of encapsulation in Ca-alginate beads

M.N. Corstens, Michele Viau, Lucie Ribourg, C.C. Berton-Carabin, F. Troost, Ad Masclee, Anne Meynier, C.G.P.H. Schroen

Research output: Contribution to conferencePosterAcademic

Original languageEnglish
Publication statusPublished - 26 Oct 2016
EventFood Process Engeneering group day - Wageningen, Netherlands
Duration: 26 Oct 2016 → …

Other

OtherFood Process Engeneering group day
CountryNetherlands
CityWageningen
Period26/10/16 → …

Cite this

Corstens, M. N., Viau, M., Ribourg, L., Berton-Carabin, C. C., Troost, F., Masclee, A., Meynier, A., & Schroen, C. G. P. H. (2016). Dynamic lipolysis of emulsions: Impact of encapsulation in Ca-alginate beads. Poster session presented at Food Process Engeneering group day, Wageningen, Netherlands.