Dynamic Cost Inefficiency of the European Union Meat Processing Firms

Magdalena Kapelko, A.G.J.M. Oude Lansink

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

We apply dynamic data envelopment analysis (DEA) to estimate dynamic cost inefficiency for a sample of European Union (EU) large meat processing firms over the period 2005–2012 and decompose this into the contributions of technical and allocative inefficiency. The estimation of dynamic inefficiencies controls for adjustment costs associated with firms’ investments. We further contribute by measuring dynamic cost inefficiencies and their components with regard to own region group (managerial inefficiencies) and the gap between the pooled frontier and the region‐specific frontier (programme inefficiencies). Results show that technical inefficiency tends to be the largest component of cost inefficiency when both conducting the analysis for the EU as a whole and estimating a region‐specific frontier. Results suggest significant differences in cost, technical, and allocative inefficiencies between meat processing firms in eastern, western and southern EU countries. We also find that the gaps between the pooled and region‐specific frontiers tend to be small to negligible, which suggests that the main source of pooled inefficiencies are shortcomings in managerial practices rather than differences in region‐specific conditions.
Original languageEnglish
Pages (from-to)760-777
JournalJournal of Agricultural Economics
Volume71
Issue number3
Early online date8 Jul 2020
DOIs
Publication statusPublished - Sep 2020

Fingerprint Dive into the research topics of 'Dynamic Cost Inefficiency of the European Union Meat Processing Firms'. Together they form a unique fingerprint.

Cite this