Duurzaam Voedsel verbindt De Nude: Gezond en duurzaam voedselaanbod ‘de Nudehof’

S. van der Haar, J.P.M. van de Sande, A.D. Wels-de Lint, G.G. Zeinstra, J.C.M.A. Snels (Editor)

Research output: Book/Report › Report › Professional

Original language	Dutch
Place of Publication	Wageningen
Publisher	Wageningen Food & Biobased Research
Number of pages	76
DOIs	https://doi.org/10.18174/555985
Publication status	Published - 2021

Publication series

Name	Report / Wageningen Food & Biobased Research (WFBR)
No.	2208

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10.18174/555985Licence: Publisher

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title = "Duurzaam Voedsel verbindt De Nude: Gezond en duurzaam voedselaanbod {\textquoteleft}de Nudehof{\textquoteright}",

author = "{van der Haar}, S. and {van de Sande}, J.P.M. and {Wels-de Lint}, A.D. and G.G. Zeinstra",

editor = "J.C.M.A. Snels",

note = "Project number: 6234162610",

year = "2021",

doi = "10.18174/555985",

language = "Nederlands",

series = "Report / Wageningen Food & Biobased Research (WFBR)",

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