Dutch-type varieties.

P. Walstra, A. Noomen, T.J. Geurts

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageEnglish
    Title of host publicationCheese: Chemistry, physics and microbiology, Vol. 2. Major cheese groups
    EditorsP.F. Fox
    Place of PublicationLondon
    PublisherElsevier
    Pages45-92
    Publication statusPublished - 1987

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