Dutch-type varieties.

P. Walstra, A. Noomen, T.J. Geurts

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageEnglish
    Title of host publicationCheese: Chemistry, physics and microbiology, Vol. 2. Major cheese groups
    EditorsP.F. Fox
    Place of PublicationLondon
    PublisherElsevier Applied Sience
    Pages45-92
    Publication statusPublished - 1987

    Cite this

    Walstra, P., Noomen, A., & Geurts, T. J. (1987). Dutch-type varieties. In P. F. Fox (Ed.), Cheese: Chemistry, physics and microbiology, Vol. 2. Major cheese groups (pp. 45-92). Elsevier Applied Sience.