Original language | English |
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Title of host publication | Cheese: chemistry, physics and microbiology. Vol 2: Major Cheese Groups |
Editors | P.F. Fox |
Place of Publication | London |
Publisher | Chapman & Hall |
Pages | 39-82 |
ISBN (Print) | 9780412535109 |
Publication status | Published - 1993 |
Dutch-type varieties.
P. Walstra, A. Noomen, T.J. Geurts
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic