| Original language | English |
|---|---|
| Title of host publication | Cheese: chemistry, physics and microbiology. Vol 2: Major Cheese Groups |
| Editors | P.F. Fox |
| Place of Publication | London |
| Publisher | Chapman & Hall |
| Pages | 39-82 |
| ISBN (Print) | 9780412535109 |
| Publication status | Published - 1993 |
Dutch-type varieties.
P. Walstra, A. Noomen, T.J. Geurts
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic