Dutch-type varieties.

P. Walstra; A. Noomen; T.J. Geurts

Dutch-type varieties.

P. Walstra, A. Noomen, T.J. Geurts

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Cheese: chemistry, physics and microbiology. Vol 2: Major Cheese Groups
Editors	P.F. Fox
Place of Publication	London
Publisher	Chapman & Hall
Pages	39-82
ISBN (Print)	9780412535109
Publication status	Published - 1993

Cite this

Walstra, P., Noomen, A., & Geurts, T. J. (1993). Dutch-type varieties. In P. F. Fox (Ed.), Cheese: chemistry, physics and microbiology. Vol 2: Major Cheese Groups (pp. 39-82). London: Chapman & Hall.

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title = "Dutch-type varieties.",

author = "P. Walstra and A. Noomen and T.J. Geurts",

year = "1993",

language = "English",

isbn = "9780412535109",

pages = "39--82",

editor = "P.F. Fox",

booktitle = "Cheese: chemistry, physics and microbiology. Vol 2: Major Cheese Groups",

publisher = "Chapman & Hall",

}