Dutch-type varieties.

P. Walstra, A. Noomen, T.J. Geurts

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageEnglish
    Title of host publicationCheese: chemistry, physics and microbiology. Vol 2: Major Cheese Groups
    EditorsP.F. Fox
    Place of PublicationLondon
    PublisherChapman & Hall
    Pages39-82
    ISBN (Print)9780412535109
    Publication statusPublished - 1993

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