Dutch-type varieties.

P. Walstra, A. Noomen, T.J. Geurts

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationCheese: chemistry, physics and microbiology. Vol 2: Major Cheese Groups
    EditorsP.F. Fox
    Place of PublicationLondon
    PublisherChapman & Hall
    Pages39-82
    ISBN (Print)9780412535109
    Publication statusPublished - 1993

    Cite this

    Walstra, P., Noomen, A., & Geurts, T. J. (1993). Dutch-type varieties. In P. F. Fox (Ed.), Cheese: chemistry, physics and microbiology. Vol 2: Major Cheese Groups (pp. 39-82). London: Chapman & Hall.