Dutch survey ergot alkaloids and sclerotia in animal feeds

P.P.J. Mulder, L.W.D. van Raamsdonk, H.J. Voogt, M.W. van Brakel, G.M. van der Horst, J. de Jong

    Research output: Book/ReportReportProfessional


    Ergot alkaloids are toxins produced by members of the fungal family of Clavicipitaceae represented among others by Claviceps purpurea, C. paspali, and C. fusiformis, occurring predominantly on rye, wheat and barley, but also on rice, maize and sorghum, oats and millet.
    Original languageEnglish
    Place of PublicationWageningen
    PublisherRikilt - Institute of Food Safety
    Number of pages45
    Publication statusPublished - 2012

    Publication series

    NameReport / RIKILT, Institute of Food Safety
    PublisherRIKILT - Institute of Food Safety


    • animal feeding
    • feeds
    • ergot alkaloids
    • claviceps purpurea
    • cereals
    • toxins
    • mycotoxins


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