Dutch expertise to reduce food losses in fresh chains

Original language	English
Publication status	Published - 2015

Projects

Projects per year 2014 2019

• 1 Finished

Projects per year

• Verliezen en verspilling in de keten (BO-43-003.01-002, BO-20-007-303)

  Axmann, H.

  1/07/14 → 31/12/19

  Project: EZproject

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Ravensbergen, P., & Boerrigter, H. A. M. (2015). Dutch expertise to reduce food losses in fresh chains.

Ravensbergen, P. ; Boerrigter, H.A.M. / Dutch expertise to reduce food losses in fresh chains. 2015.

@misc{8de1a4961fb94398b135c24f5694a9b0,

title = "Dutch expertise to reduce food losses in fresh chains",

author = "P. Ravensbergen and H.A.M. Boerrigter",

year = "2015",

language = "English",

type = "Other",

}

Ravensbergen, P & Boerrigter, HAM 2015, Dutch expertise to reduce food losses in fresh chains..

Dutch expertise to reduce food losses in fresh chains. / Ravensbergen, P.; Boerrigter, H.A.M.

2015.

Research output: Other contribution

TY - GEN

T1 - Dutch expertise to reduce food losses in fresh chains

AU - Ravensbergen, P.

AU - Boerrigter, H.A.M.

PY - 2015

Y1 - 2015

M3 - Other contribution

ER -

Ravensbergen P, Boerrigter HAM. Dutch expertise to reduce food losses in fresh chains. 2015.