Durability of resistance against fungal, bacterial and viral pathogens; present situation

Agricultural and Biological Sciences

• Hypersensitive Response 100%
• Allele 75%
• Host Range 50%
• Virulence 50%
• Cultivar 25%
• Major Gene 25%
• Additive Effect 25%
• Quantitative Trait 25%
• Pathogenicity 25%
• Evolution 25%

Immunology and Microbiology

• Infectious Agent 100%
• Hypersensitive Response 80%
• Allele 60%
• Virulence 40%
• Host Range 40%
• Quantitative Trait 20%
• Pathogenicity 20%
• Major Gene 20%
• Evolution 20%
• Cultivar 20%

Biochemistry, Genetics and Molecular Biology

• Infectious Agent 100%
• Allele 60%
• Virulence 40%
• Host Range 40%
• Virulence Gene 20%
• Quantitative Trait 20%
• Evolution 20%
• Major Gene 20%
• Cultivar 20%