Abstract
Het verbeteren van de efficientie van de produktie door het veranderen van de genetische aanleg van de varkens
| Original language | Dutch |
|---|---|
| Pages (from-to) | 20-23 |
| Journal | Boerderij/Varkenshouderij |
| Volume | 80 |
| Issue number | 24 |
| Publication status | Published - 1994 |
Keywords
- animal products
- carcass quality
- development
- feeds
- food preservation
- foods
- genetic variation
- genetics
- growth
- heritability
- meat and livestock industry
- meat products
- nutritive value
- pigs
- selection
- slaughter
Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver