Dual role of cheese in the n-nitroso formation by treatment of food constituents with nitrite

W.M.F. Jongen, W.J. Lagerweij, M.A.J.S. van Boekel, L.W. van Broekhoven

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationGenetic. Toxicology of the diet, Kopenhagen, Meeting abstract (1985)
Publication statusPublished - 1985

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