Dual role of cheese in the n-nitroso formation by treatment of food constituents with nitrite

W.M.F. Jongen, W.J. Lagerweij, M.A.J.S. van Boekel, L.W. van Broekhoven

Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic

Original language	English
Title of host publication	Genetic. Toxicology of the diet, Kopenhagen, Meeting abstract (1985)
Publication status	Published - 1985

Cite this

@inbook{30e9fabc6ced4c01b1e6faa975631ea5,

title = "Dual role of cheese in the n-nitroso formation by treatment of food constituents with nitrite",

author = "W.M.F. Jongen and W.J. Lagerweij and {van Boekel}, M.A.J.S. and {van Broekhoven}, L.W.",

year = "1985",

language = "English",

booktitle = "Genetic. Toxicology of the diet, Kopenhagen, Meeting abstract (1985)",

}