Dual beam infrared thermal lens spectrometry at 965 cm-1 absorption band as a measure of nonconjugated trans fatty acids content in margarine samples.

M. Franko; D. Bicanic; P. van de Bovenkamp

Dual beam infrared thermal lens spectrometry at 965 cm-1 absorption band as a measure of nonconjugated trans fatty acids content in margarine samples.

M. Franko
, D. Bicanic
, P. van de Bovenkamp

Research output: Contribution to journal › Article › Academic › peer-review

Abstract

Dual beam thermal lens spectrometry was applied (at 965 cm-1) for the first time to determine the content of trans unsaturated fatty acids in margarine. An improvement in sensitivity (LOD = 0.002%) of more than two orders of magnitude in comparison with traditional infrared technique was achieved.

Original language	English
Pages (from-to)	479-482
Journal	Journal de Physique IV France
Volume	4
Issue number	7
Publication status	Published - 1994

Cite this

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title = "Dual beam infrared thermal lens spectrometry at 965 cm-1 absorption band as a measure of nonconjugated trans fatty acids content in margarine samples.",

abstract = "Dual beam thermal lens spectrometry was applied (at 965 cm-1) for the first time to determine the content of trans unsaturated fatty acids in margarine. An improvement in sensitivity (LOD = 0.002\%) of more than two orders of magnitude in comparison with traditional infrared technique was achieved.",

author = "M. Franko and D. Bicanic and \{van de Bovenkamp\}, P.",

year = "1994",

language = "English",

volume = "4",

pages = "479--482",

journal = "Journal de Physique IV France",

issn = "1155-4339",

publisher = "EDP Sciences",

number = "7",

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AU - Franko, M.

AU - Bicanic, D.

AU - van de Bovenkamp, P.

PY - 1994

Y1 - 1994

N2 - Dual beam thermal lens spectrometry was applied (at 965 cm-1) for the first time to determine the content of trans unsaturated fatty acids in margarine. An improvement in sensitivity (LOD = 0.002%) of more than two orders of magnitude in comparison with traditional infrared technique was achieved.

AB - Dual beam thermal lens spectrometry was applied (at 965 cm-1) for the first time to determine the content of trans unsaturated fatty acids in margarine. An improvement in sensitivity (LOD = 0.002%) of more than two orders of magnitude in comparison with traditional infrared technique was achieved.

M3 - Article

SN - 1155-4339

VL - 4

SP - 479

EP - 482

JO - Journal de Physique IV France

JF - Journal de Physique IV France

IS - 7

ER -

Dual beam infrared thermal lens spectrometry at 965 cm-1 absorption band as a measure of nonconjugated trans fatty acids content in margarine samples.

Abstract

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