Drying of lactic bacteria with maximum residual activity and stability.

L.J.M. Linders

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Original languageEnglish
    Title of host publicationPosterabstract OSPT Procestechnologie, AIO-onderzoek in miniposters, Enschede
    EditorsA.C.M. Franken
    Pages201
    Publication statusPublished - 1992

    Cite this

    Linders, L. J. M. (1992). Drying of lactic bacteria with maximum residual activity and stability. In A. C. M. Franken (Ed.), Posterabstract OSPT Procestechnologie, AIO-onderzoek in miniposters, Enschede (pp. 201)