Drying of lactic acid bacteria with maximum residual activity and stability.

L.J.M. Linders

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationOSPT Procestechnologie AIO-onderzoek in miniposters
EditorsA.C.M. Franken
Pages269
Publication statusPublished - 1994

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