Drying of lactic acid bacteria with maximum residual activity and stability.

L.J.M. Linders

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Original languageEnglish
    Title of host publicationPosterabstract OSPT Procestechnologie, AIO-onderzoek in miniposters, Enschede
    EditorsA.C.M. Franken
    Pages264
    Publication statusPublished - 1993

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