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Dry period length of dairy cows: milk composition and quality
Ruben de Vries
Food Quality and Design
VLAG
Research output
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Thesis
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internal PhD, WU
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Dive into the research topics of 'Dry period length of dairy cows: milk composition and quality'. Together they form a unique fingerprint.
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Food Science
Cow Milk
100%
Milk Quality
100%
Casein
100%
Milk Composition
100%
Energy Balance
66%
Somatic Cell Count
66%
Casein Fractions
66%
Protein Content
33%
Dairy Plant
33%