Dry milling and accelerated fermentation of maize for industrial production of kenkey, a Ghanaian cereal food.

P.F. Nche, G.T. Odamtten, M.J.R. Nout, F.M. Rombouts

Research output: Contribution to journalArticleAcademicpeer-review

15 Citations (Scopus)
Original languageEnglish
Pages (from-to)291-298
JournalJournal of Cereal Science
Volume20
DOIs
Publication statusPublished - 1994

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